1. Appropriate amount of minced meat, seasoning and pickling for later use.

2. Cut the old tofu into triangles and use tools such as knives and spoons to hollow out one side of the tofu for later use.

3. Fill the marinated minced meat into the tofu, and be careful at this time to ensure the integrity of the tofu.

4. Put a proper amount of oil in the pot, heat it, and fry the side with minced meat first. Fry until golden and fragrant, until golden on both sides.

5. Add a proper amount of water to the pot, and then season to serve.