On the first day back to work, my colleagues called me "the best goose in the world" for dinner. This shop is located halfway up the hill next to Zhang Shen Highway in Zhangmutou. As soon as I entered the store, I heard the voice of the goose "croaking" for slaughter. Cruel! Private room facilities are relatively simple, and the pattern of food stalls. Zhangmutou is a place where Hakka people live together, so the dishes here are mainly Hakka dishes with a salty taste. The first course is fried goose offal with loofah, which tastes good. Luffa is very sweet, and goose liver and kidney are also delicious. The second course is fried heart with garlic. The stem is very big, but there is no vegetable residue to eat, which is quite crisp. The third course is chicken and fat sausage, which is very delicious. Finally, the signature Hakka braised goose, 200 yuan, with garlic. It's delicious. According to two local colleagues, Lu Goose's practice is to gut the whole goose first, then put it into special ingredients and roll it on a big pot covered with sauce. It is said that it will take two or three hours to cook the goose. The signature dish is really good. I recommend it! You should book in advance to eat goose, otherwise I heard that you can't eat it. In addition to the traditional salty Hakka dishes, this store generally feels good and is worth a try.