Remember the episode in which Li Dazui went back to his hometown to visit his mother? Guo Furong had to take big mouth class, and her cooking was simply flattering. At that time, everyone was anxious to wait for Dazui to return, hoping to have a taste of his cooking, which proved that Li Dazui was a good cook. At least among these friends in Tongfu Inn, everyone still likes his taste.
Careful friends may have noticed that the shopkeeper boy once commented on Li Dazui's cooking, but his cooking is not bad. It's all those dishes in recent years. After the opening of a competitor, the Red Chamber, many guests went to the Red Chamber. In fact, it's not that Li Dazui's cooking is not delicious enough, but that many guests are tired of eating it. This is enough to show that the guests still liked Li Dazui's cooking before. Although not professional enough, it is lively and deeply liked by guests.
The diners with Tong Xiangyu Laobai and others as the background are very happy and satisfied with his food. Someone once said that Li Dazui's cooking is better than before. He is not so professional and can't compare with the standards of five-star hotels, but those home-cooked dishes are enough to gain people's hearts and capture the taste buds of many guests.