First of all, braised beef brisket
Food preparation
500g of beef brisket, 300g of noodles, 300g of tomatoes, lettuce 150g, one onion, one ginger, several cloves of garlic, three star anises, one cinnamon, soy sauce 1 spoon, soy sauce 1 spoon, one spoon of cooking wine, one spoon of salt, etc.
Method step
1, cut the beef brisket, soak it in cold water for half an hour to remove blood;
2. Boil the water in the pot and pour the beef into the water to wash it;
3. Heat oil in a pot, pour in onion, ginger slices, garlic cloves, star anise, cinnamon and dried peppers, stir-fry the brisket until fragrant, then pour in soy sauce, soy sauce, cooking wine, salt and sugar and stir well;
4. Transfer the fried beef brisket to a casserole, pour in 1200ml hot water, and simmer;
5. After stewing for one and a half hours, remove the seasonings such as onion, ginger and star anise, pour in peeled tomatoes and cook for 1 hour;
6. After the noodles are cooked, pour in the cooked beef brisket and soup.
Second, the original soup beef brisket noodles
Food preparation
Beef, beef tendon, noodles, carrots, onions, celery, fragrant leaves, star anise, white pepper, cooking wine.
Method step
1, soak beef ribs for 2 hours, wash them, and bake them in the oven until golden brown;
2. Add water to the pressure cooker, pour in the beef ribs and simmer for about 1 hour;
3, diced beef, diced carrots, cut celery, and then all the dishes in the basin;
4. Beat an egg, stir it evenly, and then pour it into the cooked beef bone soup;
5, diced onions into the pot, add fragrant leaves, star anise, white pepper, and stew for another half an hour;
6. Then add cooking wine and cook coriander for 5 minutes;
7. Take the cooked beef soup, add noodles, cook and remove, and put a spoonful of beef coriander.
3. Beef brisket noodles with Chinese sauerkraut
Food preparation
Sauerkraut, beef, noodles, ginger, soy sauce, sugar, salt, wine, monosodium glutamate.
Method step
1, shredded beef, ginger slices;
2, the oil in the pot is slightly hot, that is, the ginger is slightly fried. Stir-fry shredded beef a few times, add a little salt, sugar, soy sauce and cooking wine, and stir-fry a few more times;
3. Then stir-fry the sauerkraut for 2-3 minutes to let the shredded beef absorb the taste of sauerkraut;
4. Add a proper amount of hot water, boil and cook for 3-4 minutes, so that the taste of sauerkraut and beef can be dissolved in the soup;
5. Boil the noodles in boiling water for about 2 minutes, and put the cooked noodles in the soup;
6, slightly cooked, add chopped green onion after the noodles are cooked.
The above is the relevant knowledge of beef brisket noodles. I hope this article can help you.