Onion is a biennial herb and one of the main vegetables in northern and southern China. It can reduce peripheral vascular resistance, reduce blood viscosity, refresh the mind, prevent colds, enhance metabolism and prevent osteoporosis. It is a very good public health food.

Step by step

1

Get the seasoning ready.

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2

Cut onions.

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three

Add water to the pot and boil the pork.

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four

Slice after cooling.

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five

Put spicy oil in the pot, stir-fry pepper, ginger and sliced meat evenly.

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six

Then add bean paste and soy sauce until it is fragrant.

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seven

Add onion, chicken essence and salt, continue to stir-fry, and take out the dish when it is cooked.

Step by step

eight

Finished product drawing

Finished product drawing of onion fried pork slices

Cooking skills of fried pork slices with onion

skill

Don't overcook the meat.