Curry can be found in some supermarkets and Taobao.

Curry (also called curry) is a sauce made from a variety of spices. It is common in Southeast Asian cuisines such as Indian, Thai and Japanese cuisines. It is usually eaten with meat and rice. Curry is a variety of specially seasoned dishes. The most famous are the curry cooking methods of India and Thailand. Curry has become one of the mainstream dishes in the Asia-Pacific region. Aside from tea, curry is one of the few truly pan-Asian dishes or drinks, but it should be noted that it comes from India. Indian flavors are famous for curry recipes that blend styles from all sides to create exotic dishes.

Main functions:

Curry is based on turmeric, plus a variety of spices (such as coriander seeds, cinnamon, chili, white pepper, cumin, star anise, cumin, etc. ) compound seasoning prepared. It tastes spicy and sweet and has a special aroma. It is mainly used to cook beef, mutton, chicken, duck, crab, potatoes, cauliflower, soup, etc. It is a commonly used seasoning in Chinese and Western food. In many countries in Southeast Asia, curry is an essential and important condiment.

Preparation method:

Ingredients: 60g turmeric, 55g coriander, 35g cumin, 30g fenugreek, 15g each dill and red pepper, 10g each black pepper and cinnamon, Spinach, 8g each of star anise, 6g each of cardamom and cloves, 5g each of ginger, cardamom and fennel, 3g each of pepper and bay, 2g of sage, 10g of verruca, 10g of cumin seeds, fenugreek seeds 10g, 10g dried red pepper, 10g garlic, 10g turmeric powder, 10g sesame seeds

Method:

1. Mix all the spices except turmeric , and sift through a sieve.

2. Grind the above raw materials into powder, mix well and mix thoroughly. The first product of the formula is called Indian curry powder, which is famous for its strong and spicy taste. The curry powder produced by recipe 2 is milder in nature.

3. Heat the wok over low heat, add the turmeric and fry while stirring with a wooden spoon. When the color turns orange, add other spices and sauté for about 5 minutes.

4. When it is completely cool, put it in a sealed jar and leave it for 2-3 weeks. Shake the jar frequently to mix the spices thoroughly.