Speaking of the salted duck in Changde, it is very famous. Changde salted duck is the most famous specialty in Changde. People will think of Changde as long as they mention salted duck. The salted ducks in Changde are mainly ducks, but the ducks used in salted ducks are different from other ducks. This kind of duck is an egg duck in Dongting Lake, and its technology is complicated.

It is made by soaking more than 30 kinds of medicinal materials, adding 10 kinds of spices, and through multiple processes. The salted duck is not only delicious, but also spicy and low in fat. In addition, it is soaked with medicinal materials, so its nutritional value is relatively high. A bite of salted duck will make you memorable. Faced with such a famous specialty, I really want to have a good taste when I come to Changde.

Beef powder:

Changde beef powder has a long history and is a famous local specialty snack in the province. Changde beef powder is also deeply loved by local people. Because beef powder is in their local area, it also symbolizes auspiciousness. Especially on holidays, the family eats beef powder, which symbolizes reunion. Changde beef powder is not only rich in ingredients, but also very spicy and unique in flavor. It is the most popular local snacks in Changde. Therefore, visitors to Changde can also taste authentic Changde beef powder.

Changde wild vegetables:

Pot dishes were originally a very common way to eat in Changde, but now they are loved by people all over the country with the footprints of Changde chefs. Today, with the popularity of local dishes, the dazzling signboard of Changde Tao can be seen everywhere in the city. There are people who read books and newspapers and people who write books. At that time, Changde pottery was on fire. Pot dishes, also known as halogen stove dishes, halogen dishes and hot pots, come down in one continuous line with shabu-shabu in the north, Sichuan hot pot and casserole.

"Changde Pozi Cuisine" is not only a form of catering, but also a kind of delicious food, and it also inherits an ancient food culture. It comes from ancient times, from the people, with a strong earthy flavor. Today, when people yearn for returning to nature and pursuing local flavor, we should not only excavate and inherit the tradition well, but also innovate and improve it, so as to make this ancient Hunan cuisine glow with more dazzling brilliance.