Preparation materials: a measuring cup of soybeans, a liter of water, half a sausage, 20g of Chinese cabbage, a little carrot, 2 tablespoons of sweet noodle sauce, 2 tablespoons of onion 10g, vegetable oil, 3g of salt, a little sugar, soy sauce 1 tablespoon and a little chicken powder.
1, the amount of soybeans is good, washed, put into the wall breaker, add appropriate amount of water, and start the pure soybean milk process.
2. When making soybean milk, cut diced onion, diced sausage, shredded carrot and shredded cabbage.
3, hot water, strip below, cooked.
4. Pour out the prepared soybean milk and take about 30 grams for later use.
5, the noodles are cooked, poured with boiling water, and drained for use.
6. Heat the oil in a hot pot and stir-fry the onion, carrot, chopped green onion and sausage.
7. Pour in sweet noodle sauce and soybean milk, add salt, soy sauce and sugar and stir well.
8. Add cabbage, stir-fry a few times, and add chicken powder before cooking.
9. pour it on the surface, so that the soybean milk and vegetable noodles are ready.
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