Step 1: Wash the pork belly and cucumber.
Step 2: Cut the pork belly into slices.
Step 3: Add light soy sauce, appropriate amount of water, and cornstarch to the bowl and stir evenly.
Step 4: Stir the chicken powder evenly into the marinade.
Step 5: Put the pork belly into the marinade juice, stir evenly and marinate for 10 minutes.
Step 6: Cut the cucumber into slices.
Step 7: Heat the oil in the pan, add the marinated pork belly and stir-fry until it changes color and serve.
Step 8: Use the remaining oil and fry the cucumbers in the pan.
Step 9: Stir-fry the chicken powder.
Step 10: Add salt and stir-fry.
Step 11: Pour in the pork belly, stir-fry evenly and serve.