It is also translated into seafood in English.

Ocean ocean

Food. Food.

Seafood means seafood. China has the saying "delicacies of mountains and seas".

Mao Zedong loved Chinese food all his life, especially braised pork. It was not until the 1960s that I was interested in western food. Mao Zedong eats western food, especially fish and shrimp. On April 196 1, Wang Dongxing, as a consultant, received a western menu made by the chef for Mao Zedong, which contained 17 kinds of fish and shrimp with various tastes. Here, I might as well copy:

Steamed diced fish, grilled mandarin fish, fried mandarin fish, soft fried mandarin fish, grilled fish green, Moscow red grilled fish, grilled cheese fish, boiled spinach fish, grilled prawns, grilled prawns, shrimp noodle boxes, fried prawns, curry prawns, canned prawns, soft fried prawns and lettuce prawns.

Seafood should be frozen first and watered with light salt water. Oysters and some aquatic shellfish often carry a kind of "Vibrio vulnificus" bacteria, which is potentially fatal to people with poor intestinal immune function. Medical experts point out that putting oysters on ice first and then pouring some light salt water can effectively kill such bacteria, so it is safer to eat them raw.

Eating seafood is not suitable for drinking beer. Drinking a lot of beer while eating seafood will produce too much uric acid crystals, which will aggravate the symptoms of arthritis.

Seafood should not be eaten with certain fruits. Fish and shrimp are rich in nutrients such as protein and calcium. If eaten with fruits containing more tannic acid, the nutritional value of protein will be reduced, and calcium in seafood will easily combine with tannic acid to form new indigestible substances. Fruits with more tannic acid include persimmon, grape pomegranate, hawthorn and olive.

Shrimp should not be eaten with vitamin C. Scientists have found that eating aquatic crustaceans such as shrimp and taking a large amount of vitamin C at the same time will cause death, because arsenic, which is usually considered harmless to human body, will be converted into toxic arsenic under the action of vitamin C.

How to eat seafood

Seafood is always a popular food. It is rich in protein, low in cholesterol and various trace elements, and is superior to meat in human nutrition and health. There are many seafood, such as oysters, lobsters, sea urchins, sea cucumbers, fish eggs and shrimp eggs. Because they are rich in nutrients such as zinc and protein, they all have the function of strengthening yang and essence. Four ways for people to eat seafood:

Cooked food method: generally, there are methods such as boiling, steaming, stewing, frying and frying. It is used to cook fish and shrimp into various leeks. Fresh ingredients are often steamed or stewed with pickles.

Raw food method: Use live river shrimp, wash it and soak it in wine, sugar and Jiang Mo. After a while, you can eat it raw, commonly known as "drunken shrimp"; Oyster meat is also eaten raw, dipped in some sauce, vinegar, Jiang Mo, etc., and it tastes delicious.

Dry wax method: if fresh yellow croaker is cut open and dried, it is a famous "white fish" with delicious taste; Or cuttlefish (commonly known as "squid") is cut and dried in the sea, which is called "pickling". This kind of dried seafood can not only be preserved for a long time, but also has a unique flavor.

Marinating method: make seafood with salt or distiller's grains and put it in a jar as a perennial dish. If the whole crab is marinated for a few days, it can be eaten.

Children with food allergies can also eat seafood (Yin Pei note)

Seafood food is easy to cause allergies, but this does not mean that any seafood food will cause allergies. For a child, some seafood can cause allergies, and some seafood may not cause allergies. If you are allergic to hairtail, don't eat hairtail next time, but yellow croaker can still be eaten. If there are too many restrictions on children's food, it will affect their overall intake of nutrients.