How to make egg custard

Step

1

Prepare the ingredients; beat the eggs, add salt and mix well

1

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Step

2

Add 150 grams of cold boiled water, mix well, pour into another bowl, and filter out the egg tendons and foam

3

Pour the prepared egg liquid into the container, cover it with plastic wrap, and poke a few small holes with a toothpick

Step step

4

Boil water in a pot, separate the water and steam over medium-high heat for about 15 minutes, then simmer over low heat for 3 to 4 minutes; after steaming, tear off the plastic wrap and add light soy sauce and sesame oil, sprinkle with chopped green onion