1. Scrambled eggs with tomatoes
Ingredients: 2 tomatoes, 3 eggs, appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken essence and appropriate amount of chopped green onion.
Steps:
Cut the tomatoes into small pieces, and beat the eggs into a bowl and stir well for later use.
When the pan is hot, pour in oil, add chopped green onion and stir-fry until fragrant.
Pour in the egg mixture and fry until cooked.
Add oil, add tomatoes and stir-fry until soft and rotten.
Season with salt and chicken essence, pour in fried eggs and stir well.
2. Fried meat with green pepper
Ingredients: lean slices 150g, 2 green peppers, minced garlic, salt, soy sauce, cooking wine, starch and oil.
Steps:
Add salt, soy sauce, cooking wine and starch to the lean slices and marinate for 15 minutes.
Cut the green pepper into long strips and chop the garlic for later use.
When the pan is hot, pour in oil, add minced garlic and stir-fry until fragrant.
Stir-fry the marinated lean meat slices until they change color.
Add green pepper and stir well. Season with salt.
3. roast beef with potatoes
Ingredients: 300g beef, 2 potatoes, half onion, ginger slices, minced garlic, salt, soy sauce, cooking wine and oil.
Steps:
Add salt, soy sauce, soy sauce and cooking wine to the beef pieces 15 minutes.
Cut the potato into small pieces, shred the onion and slice the ginger for later use.
When the pan is hot, pour in oil, add ginger slices and minced garlic and stir-fry until fragrant.
Add the marinated beef pieces and stir-fry until the color changes.
Add potatoes and onions and stir well. Season with salt, soy sauce and soy sauce.
Add the right amount of water and simmer until the potatoes are soft and rotten.
4. Garlic and broccoli
Ingredients: 1 broccoli, minced garlic, salt, chicken essence and oil.
Steps:
Cut the broccoli into small flowers and blanch for later use.
When the pan is hot, pour in oil, add minced garlic and stir-fry until fragrant.
Blanch broccoli and stir fry.
Add salt and chicken essence to taste, and continue to stir-fry until the broccoli is soft.
5. Braised pork
Ingredients: 500g pork belly, onion, ginger, minced garlic, rock sugar, cooking wine, light soy sauce, salt and water.
Steps:
Blanch the pork belly slices to remove the fishy smell and remove them for later use.
When the pan is hot, pour in oil, add onion, ginger and minced garlic and stir-fry until fragrant.
Stir-fry the pork belly pieces after blanching until they change color.
Add rock sugar and stir-fry until it melts.
Add cooking wine, soy sauce, soy sauce and appropriate amount of water. After the fire boils, turn to low heat and simmer until the meat is rotten.
Season with salt and collect the juice.
final result
The above is 100 simple and easy-to-cook home cooking recipe. Whether you are a novice or an old hand, you can easily get started and cook well at home. I hope everyone can enjoy delicious food at home.