1. Wash the fresh shrimp with clear water, first cut off the whiskers and guns of the shrimp, remove the guns and dry them;

2. Heat the wok with medium fire, add 15g essence, stir-fry until it is hot and noisy, take out the wok, pour 2g spiced powder, and mix well to form Huai salt;

3. Cut the pepper into rice grains;

4. Heat the wok with high fire, add peanut oil, heat it to 50%, soak the shrimp in the oil until it is 80% mature, and pour the oil into the ditch to drain the oil;

5. Temper the wok, add the shrimps soaked in oil, stir-fry for a while, add the salt and pepper particles, stir-fry until cooked, plate them and pile them into a mountain shape;

6. Surrounded by coriander.