1, thaw the frozen oat noodle fish in the refrigerator, or thaw it quickly in cold water.
2. Rinse the thawed oat noodle fish with clear water to remove excess ice and dirt.
3. Oil-faced fish is suitable for various cooking methods, such as frying, frying, roasting or steaming. You can choose a suitable cooking method according to your personal taste and preference.
4. You can add some seasonings such as salt, pepper, soy sauce, minced garlic, Jiang Mo, etc. according to your personal taste, so as to make the oat noodle fish more delicious.
5. Dish the cooked oat noodle fish, which can be served with rice, noodles or vegetables.