2. Prepare a small bowl, add warm water and salt, dissolve and stir well.

3, open the stove and add cooking oil to the hot pot, you can add more, the buns are more oil-absorbing.

4. Then pour the cut buns into the pot.

5. Then stir fry. Turn down the heat at this time.

6. Stir-fry steamed bread constantly. When the steamed bread is almost cooked, sprinkle the previously prepared salt water evenly on the steamed bread by hand. The amount of water should be based on the hardness of bread. If it is hard, you can add more salt water to make the steamed stuffed bun dry and tender.

7. Finally, the steamed stuffed bun is cooked and ready to eat.