1. Prepare 1 fresh Chinese cabbage, clean it, cut off the head first, then cut it into thick strips with a knife and put it on the chopping board for later use. In addition, take a small amount of fresh pork belly, cut it into thick slices (or cubes) and put it in a bowl for later use.

2. Cook the oil in the pot. When the oil is hot, first pour in the sliced meat, stir-fry it with low fire, then add a proper amount of chopped onion, ginger and garlic, and a small amount of dried pepper. Stir-fry the spicy taste, add a little soy sauce, oyster sauce and soy sauce until the color is stir-fried, as shown above.

3. Stir-fry the sauce, then add the pre-cut Chinese cabbage and the pre-soaked sweet potato powder (vermicelli), and then pour in the right amount of water (without ingredients). After the fire boils, add a little salt, chicken essence and thirteen spices to taste. After fully absorbing the fragrance of fruit juice, the above two auxiliary materials will not only become spicy and delicious, but also taste delicious.

4. Sprinkle a proper amount of millet pepper before cooking, continue to cook for 3-5 minutes, and then take out the pot and put it on the plate. The home-cooked version of pork stew vermicelli is ready. It tastes fresh, sweet and slightly spicy, and it is super delicious.