10- 15 mussel, 2 tablespoons chopped garlic,14 chopped onion, 150ml white wine, appropriate amount of salt and white pepper, a dried pepper, appropriate amount of basil or coriander.

working methods

1, add a tablespoon of vegetable oil, add minced garlic and chopped green onion and stir-fry until the onion is transparent and soft.

2. Add mussels and white wine, cover the pot and turn to high heat for boiling, and turn to medium heat for about 10 minutes until mussels boil.

Season with salt and white pepper according to your preference. Chop the dried chilli, basil and parsley and sprinkle on them.