Speaking of shrimp dumplings, I like pork, leeks and eggs best. Several ingredients are mixed together and taste first-class. The elasticity of shrimp has not been destroyed, and it is delicious and elastic.

1. Prepare 400g shrimp, 250g minced meat, 300g leek, 3 eggs and auricularia auricula 100g, so set the ingredients and start stirring.

2. According to personal taste, add 2 tablespoons of yellow rice wine, 2 tablespoons of oyster sauce, 3 tablespoons of light soy sauce, 1 tablespoon of spiced powder, 2 tablespoons of sesame oil and 3 tablespoons of edible oil, lock the moisture of vegetables and stir evenly. A spoonful of salt is enough, but don't put it too early. When should leeks be wrapped and put away to prevent them from coming out?

Second, cucumber and shrimp stuffing

The ingredients are simple and easy to make, and the cucumber is not high in calories. Beauty lovers who love to eat and want to lose weight should not miss it.

1. Change the shrimp knife, remove the shrimp line, add Jiang Mo and a little cooking wine, and marinate for 20 minutes.

2. Put scrambled eggs (3), cucumbers (1) and shrimps (10) into a bowl, and add salt 1 spoon, monosodium glutamate, oyster sauce 1 spoon, allspice powder 1 spoon, and soy sauce.