Ingredients: rice, zucchini, carrots, bean sprouts, spinach, mushrooms, fat beef rolls, eggs.

Sauce: 1 tbsp Korean bibimbap sauce, 1 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp white sesame, 2 tbsp sprite, 1 tbsp sugar.

Steps:

1. Shredded pumpkin, shredded carrot, bean sprouts, spinach, mushrooms and beef rolls are blanched in boiling water and fished out.

fried egg

Prepare a bowl of rice

4. Spread the side dishes and poached eggs on the rice.

Pour in the sauce.

blend evenly