Ingredients: four mushrooms, one noodle, onion, ginger, salt, pepper, oil consumption, sugar, soy sauce and sesame oil.

Step 1: Cut the mushrooms into small pieces.

Step 2: Stir-fry onion and ginger with less oil.

Step 3, stir-fry the mushrooms and add a little water, a little salt, pepper, oyster sauce, soy sauce and sugar.

The fourth step, boil, almost no water is enough, spare.

Step 5: Cook the noodles and put them in a bowl, save more soup, throw away the soy sauce and mix well with a little sesame oil.

Step 6, put the fried mushrooms on the noodles and sprinkle with chopped green onion.