1, prepare materials. Aromatic rice, winter vegetables, celery, onion, ginger, squid larvae, scallop meat, shrimp, salad oil, pepper, chicken powder, cooking wine, banana taro powder, salt.

2, winter vegetables, celery diced, celery leaves shredded.

3. The thawed squid larvae, scallops and shrimps are finally bleached with purified water, drained and added with chopped green onion and ginger slices.

4. Marinate with salad oil, pepper and chicken powder first, and then add salt, a few drops of cooking wine and a little banana taro powder after the porridge is boiled for 5 minutes.

5. Use rice and water in the proportion of 1 to 1, add some oil to cook porridge, and it will take 15 minutes after the water is boiled, while stirring constantly.

6. Cook the rice porridge, pour in celery, winter vegetables, seafood and onion ginger, and simmer for half a minute.

7, remove the bowl, put celery leaves, complete.