Preparation materials: 5 red turtles, appropriate amount of cumin powder, appropriate amount of cumin grains, ginger 1 small piece, soy sauce 1 tablespoon, 2 tablespoons of cooking wine, balsamic vinegar 1 tablespoon, sugar 1 teaspoon, and peanut oil 30g.
Production steps:
1. Scrape scales, remove gills, take out internal organs, and clean the bought red turtle.
2. Drain the water and make two strokes on the fish.
3. Code into the plate and add shredded ginger.
4, the right amount of salt
5, two spoonfuls of cooking wine
6, a spoonful of soy sauce
7, a spoonful of balsamic vinegar
8. Appropriate amount of sugar
9. Marinate for 10 minutes and then turn over and marinate for 10 minutes.
10, add proper amount of peanut oil to the pot, heat it to 50%, add shredded ginger and stir-fry until fragrant.
1 1. Put the red turtle in the pot and fry it slowly. Don't rush to turn it over. Fry until golden brown, then turn over.
12, turn over and fry for three to five minutes.
13, Saziran.
14, put shredded onion on a plate and serve.