Mushrooms and eggs can be eaten together. The following is the method of scrambled eggs with mushrooms.
Ingredients: egg100g, mushroom 50g, green pepper 20g.
Accessories: proper amount of oil and salt.
Steps:
1. Preparation materials: 2 eggs, 1 green pepper and some mushrooms.
2. Shred.
3. Add a little warm water to the eggs and break up the chicken essence.
4. First heat the oil eggs, stir fry a few times, and remove them for later use.
5. Add a little oil and saute mushrooms.
6. Add green pepper, stir fry and season.
7. Add the eggs that slipped before, stir fry and bring out the fragrance.
8. plates.
Fresh mushrooms are especially delicious, which is better than other mushrooms. Although the method is particularly simple, the appearance is not so good. Exercise:
1) Wash and slice fresh mushrooms. Slice garlic.
2) Add a little salt to the eggs, break them up, stir fry the eggs in the pan, take them out, stir fry the oil in the pan, add garlic slices and mushrooms, and add a little salt and soy sauce. After cooking, pour in the eggs, stir well and then take out the pot.
Does it taste good？ Hehe, it's much more delicious than ordinary scrambled eggs with mushrooms.
Note: If you feel too dry when frying, you can add a little water.
material
2 eggs, 3-4 fresh mushrooms, chives 1 root, 3-5g salt, 5g sesame oil and 300-500g water.
working methods
1. Put a little salt into the egg bowl and beat it into egg liquid. Four mushrooms are soaked in Kamikiri refined salt and chopped green onion sesame oil.
2. Add a little oil to the pot, pour in the egg liquid and fry until cooked, and poke the block with a spatula for later use.
3. Put two small bowls of water in the pot, add mushrooms and cook for 5 minutes.
4. Cook the fried eggs for 2 minutes, add a little salt, season with sesame oil and sprinkle with chopped green onion.
material
2 eggs, 3-4 fresh mushrooms, chives 1 root, 3-5g salt, 5g sesame oil and 300-500g water.
working methods
1. Put a little salt into the egg bowl and beat it into egg liquid. Four mushrooms are soaked in Kamikiri refined salt and chopped green onion sesame oil.
2. Add a little oil to the pot, pour in the egg liquid and fry until cooked, and poke the block with a spatula for later use.
3. Put two small bowls of water in the pot, add mushrooms and cook for 5 minutes.
4. Cook the fried eggs for 2 minutes, add a little salt, season with sesame oil and sprinkle with chopped green onion.
After reading the above introduction about whether mushrooms can be eaten with eggs, I think everyone should know something. Mushrooms can be eaten with eggs at last. Not only that, their combination can really make delicious food, and there are many ways to do it. Therefore, we should correctly understand and master relevant knowledge and eat well.