Huairen Mutton Huairen Mutton is a specialty of Huairen County, Shuozhou City, Shanxi Province. Huairen lamb has uniform color, milky white fat, clear muscle fibers and toughness. After boiling, the soup is transparent and clear, with fat caking on the liquid surface, small smell, fresh and tender meat, good water retention, high cooked meat rate and fragrant taste. Huairen mutton is a geographical indication certification trademark.

Huairen mutton offal Huairen mutton offal has now become a brand snack. The mutton offal shops run by Datong and Shuozhou are advertising signs of Huairen mutton offal, no matter where they are. At first, this famous sheep offal was just a way for Huairen people to treat slaughtered pigs, sheep, cattle and other livestock. Huairen mutton offal can be described as good in color, smell and taste. In the big bowl of blue and white porcelain, all kinds of chop suey, such as stomach shreds, blood strips, liver and lungs, are mixed with white slip powder, and the fat soup smells delicious. Give a little special meat Chili oil with a flat spoon. Immediately, the bowl showed an oil-soaked red color, and large and small oil flowers floated on the bowl surface, which was very eye-catching.

Huairen sugar oven Huairen specialty sugar oven, also known as flash collapse mouth, originated in Song and Liao Dynasties and flourished in Qing Dynasty. It is exquisite in craftsmanship. After continuous research and innovation by later generations, it has produced different flavors, especially the "oil oven": fragrant, crisp, crisp, sweet but not greasy, which is a special food for friends and relatives. It is said that Huairen's "sugar oven" originated in the Song and Liao Dynasties, and it was a special mail carrier for pastry chefs to deliver information to the government. Later, because of its pure quality, unique flavor and crisp taste, it became a popular local specialty.