The cooking methods and effects of vegetarian yuba are introduced in detail: home cooking and private cooking. Taste: salty vegetarian yuba. Material: main material: yuba 300g, auxiliary material: starch (corn) 5g, seasoning: 15g pepper, 10g ginger, 5g soy sauce, 2g monosodium glutamate, 3g salt,/kloc-. Teach you how to cook vegetarian yuba, and how to cook vegetarian yuba is delicious. Practice: 1. Soak yuba in advance and cut into 4 cm long sections; 2. Add 30 grams of base oil to the spoon, heat it and put it into the ginger pot; 3. Add 15g pepper water, soup, soy sauce, refined salt and sugar to boil; 4. Put in the yuba section and burn it thoroughly with low fire; 5. When the juice is thick, the yuba has a taste. Add monosodium glutamate, thicken it with 10g wet starch (5g starch with water), pour out the oil, and plate. Tip: How to make pepper water: When making pepper water, boil it one day in advance and soak it for one night at the ratio of 1 to get yuba soup. Introduce the cuisine and its efficacy in detail: arteriosclerosis diet, anemia diet, osteoporosis diet, taste: salty technology: boiled yuba soup, main ingredients: 50 grams of yuba, 5 grams of shrimp skin, auxiliary materials: 50 grams of eggs, seasoning: 5 grams of salt, 2 grams of monosodium glutamate, 2 grams of pepper, and 3 grams of starch (corn) to teach you how to make yuba soup, and how to make yuba soup delicious/kloc-0. Soak yuba and dried shrimps; 2. Cut the yuba into fine particles or filaments; 3. Beat the eggs evenly; 4. Add water into the dry starch and stir evenly to form wet starch for later use; 5. Pour the water into the pot to boil; 6. Pour the yuba and dried seaweed into the pot and cook until the yuba becomes soft; 7. Add a little salt, stir the egg mixture evenly, and add monosodium glutamate, pepper and wet starch to thicken. The preparation method of onion oil yuba introduces its cooking method and function in detail: kimchi formula for coronary heart disease, arteriosclerosis formula and osteoporosis formula. Taste: spiced process: onion oil yuba ingredients: 250g seasoning: onion 25g, vegetable oil 25g, monosodium glutamate 3g, pepper 3g, sesame oil 5g, salt 15g, to teach you how to make onion oil yuba. 2. Wash the wok, heat it, put a little cooking oil into the wok, stir-fry half of chopped green onion, add 250g of fresh soup, salt and appropriate amount of water after it smells, add yuba, cover the lid and stew, add monosodium glutamate, pepper and sesame oil after yuba tastes, and then take it out of the wok and put it into the basin. 3. Take another pot, clean it, heat it with oil, stir-fry the other half of chopped green onion, pour the chopped green onion oil directly on the yuba, stir well, let it cool and serve. The practice of yuba pork liver porridge introduces the cuisine and efficacy in detail: beauty diet, eyesight diet, hyperlipidemia diet and anemia diet. Taste: salty flavor technology: yuba pork liver porridge making materials: main ingredients: japonica rice 100g, millet 50g, pork liver 100g, yuba 100g. Seasoning: ginger 3g, salt 2g, salad. Wash and shred ginger. 2. Wash the japonica rice and millet and soak them in cold water. 3. Wash pork liver, blanch it with hot water, slice it, add salad oil, salt and pepper and mix well. 4. Add about 1.500 ml of cold water to the pot, add japonica rice and millet in turn, boil over high fire, then add fresh yuba, pork liver slices and shredded ginger, cook over low fire to make porridge, season with salt, and simmer for a while.