Hello! Pure lean pork can be made into celery, shredded pork and pot-wrapped meat, all of which are delicious.

Method for frying shredded pork with celery

Ingredients: celery 200g, shredded pork 1 20g, ginger 3g, salt, soy sauce1tablespoon, and a little starch.

1. Shred pork, add soy sauce, starch and cooking wine, marinate evenly for 10 minute, and cut celery into sections.

2. Heat the wok, add oil, 70% heat, add shredded pork and stir fry for 2 minutes.

3. Pour in celery and stir fry 1 min.

4, add salt to taste, you can turn off the fire and plate.

Fried shredded pork with celery is ready. Is the method particularly simple?

The practice of pot-wrapped meat

Materials required:

Tenderloin, onion, ginger, carrot, salt, cooking wine, corn starch, edible oil, white sugar, white rice vinegar, soy sauce.

Production process:

Step 1: Prepare a tenderloin and cut it into pieces the thickness of a dollar coin.

Step 2: cut it, put it in water, soak it for a while and soak the blood out.

Step 3: Prepare an onion, cut it into two parts first, then break it from the middle, and then cut it into silk for later use.

Step 4: Prepare a slice of ginger, cut it into slices first, and then cut it into filaments for later use.

Step 5: Prepare half a carrot, slice it first, and then shred it for use.

Step 7: Put the soaked meat slices into a dish, control the moisture, add a little salt, a little cooking wine, a proper amount of corn starch, and then add a proper amount of water. Water must be added many times less, and then it will be burnt to this dryness, and then a little cooking oil will be added, and it will be caught again for later use.

Step 8: Pour the cooking oil into the pot. When the oil temperature rises to 50%, put the meat slices wrapped in paste in turn, then slowly fry them with low fire, dry them, and take out the oil control after frying thoroughly.

Step 9: When the oil temperature in the pot rises, pour in the meat slices, fry them until golden brown again, and take out the oil control.

Step 10: Leave a little base oil in the pot, add shredded onion and ginger and stir-fry until fragrant. Add more than half a spoonful of white sugar, more than half a spoonful of white rice vinegar, a little salt and a little soy sauce to improve the color, cook the soup until it is thick, then pour in the sliced meat and shredded carrots, stir fry quickly and take it out of the pot.

Tip:

Pour more oil when frying meat slices. Too little is easy to stick together when frying. I want to know what 50% calories are. Just insert an onion and soak it, and the pot meat will be crispy outside and tender inside when it is fried to golden brown!