1 tomato

Frozen shrimp bag

1 potato

Half an onion

A small piece of butter

A few pieces of cheese

How to bake rice with tomato and shrimp?

Thaw the shrimp, wash it, add starch and black pepper, knead it into dough, and cut the ingredients into cubes.

Put a small piece of butter in the hot pot.

Stir-fry the onion until fragrant.

Stir-fry shrimps first, then add other ingredients, stir-fry and add a bowl of water.

Cover the lid with medium heat and cook until soft and thick.

Collect juice over high fire and season with salt.

Spread a layer of rice on the baking tray first.

Then set the dishes.

Sprinkle with cheese

Preheat the oven 180 degrees for 20 minutes.

What I took out of the oven was roast rice for three people.