lean meat

100g

Shelled shrimp

150g

Chinese flowering cabbage

100g

condiments

oil

Proper amount

salt

Proper amount

Fermented soybean

Proper amount

Chicken powder

Proper amount

Water starch

Proper amount

Garlic

Proper amount

soybean

Proper amount

corn starch

Proper amount

step

1. Shrimp should be treated in advance.

Chop lean meat

3. Cover the raw flour and soy sauce on the meat foam.

4. Dice the cabbage.

5. stir-fry garlic in a hot oil pan

6. Stir-fry lean meat foam

7. Stir fry until the meat turns white, and stir fry the shrimps evenly.

8. Stir-fry lobster sauce.

9. Add cabbage and mix well.

10. Add half a bowl of water starch and bring to a boil.

1 1. Season with salt and chicken powder.