Patients with pulmonary tuberculosis can eat ham in small quantities, but patients with pulmonary tuberculosis are generally in poor health. In terms of diet, we should give priority to foods with high nutrition and high protein, while maintaining a light and healthy diet, such as balanced eating habits, drinking more water and milk. It is generally not recommended to eat more ham with more seasonings, which is easy to stimulate gastrointestinal mucosa and aggravate cough. Patients with pulmonary nodules must pay attention to the following points in diet and health care:

1, don't eat spicy barbecue food, such as ginger, onion, pepper, raw garlic, pepper, etc.

2, don't eat pickled food, buy bacon, ham, bacon, pickles, pickles, etc. in the store. They are all processed foods pickled with salt, and the salt content is high, so keep in mind.

3, avoid pastry food, patients with pulmonary nodules eat seafood such as crabs, kelp, shrimp, scaleless fish, etc., which is not good for tumors and arteriosclerosis, so avoid pastry food.

4. Eat more anti-cancer foods that can enhance the body's immunity, such as coix seed, sweet almond, oyster, jellyfish, yellow croaker, turtle, crab, sea cucumber, poria cocos, yam, jujube, mushroom, walnut, turtle and so on. These foods are more suitable for patients with pulmonary nodules.