1, don't eat spicy barbecue food, such as ginger, onion, pepper, raw garlic, pepper, etc.
2, don't eat pickled food, buy bacon, ham, bacon, pickles, pickles, etc. in the store. They are all processed foods pickled with salt, and the salt content is high, so keep in mind.
3, avoid pastry food, patients with pulmonary nodules eat seafood such as crabs, kelp, shrimp, scaleless fish, etc., which is not good for tumors and arteriosclerosis, so avoid pastry food.
4. Eat more anti-cancer foods that can enhance the body's immunity, such as coix seed, sweet almond, oyster, jellyfish, yellow croaker, turtle, crab, sea cucumber, poria cocos, yam, jujube, mushroom, walnut, turtle and so on. These foods are more suitable for patients with pulmonary nodules.