Can fresh lilies be eaten?
Fresh lily can be eaten completely, and clearing fire is more effective in treating tuberculosis. Moreover, the sweet soup of tremella and lily is best made fresh. If you are not at ease, you can blanch it or steam it before using it. There are many dishes made of fresh lilies in the menu. There are also fresh canned lilies for sale in the supermarket.
Can fresh lilies be eaten raw?
Better not. Chinese medicine believes that lily is slightly cold, and it is best to eat it in soup. Traditional Chinese medicine believes that lily is sweet and slightly bitter, flat in nature, enters the heart and lungs, and has the functions of moistening the lungs and relieving cough, clearing the heart and calming the nerves. It can be used for residual heat, asthenia, palpitation, trance, chronic cough, hemoptysis, lung abscess and other symptoms after fever. Or eat it when you feel hot and dry after eating fried, fried and fried food. Baihe Gujin Decoction (Pill) is a famous prescription for treating lung injury, sore throat and cough with excessive phlegm. Lily is the main medicine, and it is compatible with raw and cooked Ophiopogon japonicus and Fritillaria. At present, Baihe prescription is commonly used in traditional Chinese medicine to treat oral ulcer, Behcet's syndrome, chronic pharyngitis, tuberculosis and so on. Proper syndrome differentiation has good curative effect.
Lily porridge: take 50 grams of lily and 60 grams of japonica rice, wash lily and rice separately, put them in a pot, add water and simmer with low fire. When lily and japonica rice are ripe, add some sugar and you can eat them. It is especially suitable for middle-aged and elderly people and those who are weak, upset, insomnia, low fever and irritable after illness. In addition, adding tremella to lily porridge has a strong effect of nourishing yin and moistening lung; Adding mung beans can strengthen the efficacy of clearing away heat and toxic materials. ? Lily soup: remove impurities from lily, rinse it repeatedly with clear water, add water to the pot, boil it until it is extremely rotten, add appropriate amount of sugar, and eat it with soup, which can be used as a good food therapy for tuberculosis patients. Although it tastes a little bitter, it is bitter and sweet to taste carefully, with endless aftertaste; If you keep it in the refrigerator for a while, it is an excellent iced drink. ? Lily soup: Take 30g of lily, 9g of Ophiopogon japonicus, 9g of mulberry leaf 12g, 9g of almond and 0/0g of honey-baked loquat leaf/kloc-0, and add water, which has the effects of nourishing yin, relieving exterior syndrome, moistening lung and relieving cough. In addition, fresh lily and lotus plumule can be decocted in water, and their juice can be drunk frequently every day, which can cure sores on the mouth and tongue. ? Lily steaming: mix fresh lily with honey, steam and chew, and treat cough due to lung heat. ?
Stir-fried lily: take 50g of lily and 50g of tenderloin slices, mix them with salt, egg white and wet starch, stir-fry in an oil pan, and add a proper amount of seasoning. This dish is mellow but not greasy, crisp and sweet, and has the functions of nourishing the five internal organs, nourishing yin and clearing heat; People with poor appetite and decreased appetite can eat this dish to increase their appetite.