Recipe practice:

1. After the chicken is washed, apply 1 teaspoon of salt inside and outside, and marinate for 10 minute.

2. After the steamer expands due to fire, put the chicken skin upward on the plate, put the onion knot into the belly, cover it and steam for 10 minute, and then steam for 3-5 minutes after turning off the fire.

3. Put the cooked chicken into the pot, soak it in ice water, and take it out after the chicken is basically cool.

4. Wear disposable gloves, tear the chicken into small strips along the lines, break the chicken skeleton and tear the chicken skin into small pieces. If the chicken is fat, remove it so as not to affect the taste.

5. Put the chicken into the remaining seasoning except sesame oil and pepper.

6. Try to put ginger, garlic and chopped green onion on the chicken and drizzle with sesame oil.

7. Boil the oil (usually the amount of cooking), add the pepper, stir-fry with low fire, remove the pepper, pour the hot oil on the ginger, garlic and chopped green onion of the chicken, let it stand for 1 minute, and then mix well.

8. Dishes can be served in the order of chicken rack at the front, chicken at the back and chicken skin at the back.

This answer was recommended by netizens.

Report | Answer Correction | Comment

0 2

Other answers

This paper introduces the cuisines and their effects in detail: Guangdong cuisine formula for nourishing qi and blood, formula for nourishing body and nourishing deficiency, and formula for malnutrition.

Taste: sweet and salty. Technology: Braised chicken with sesame sauce. Ingredients: main ingredient: 750g chicken.

Accessories: white sesame 25g, coriander 25g.

Seasoning: monosodium glutamate 2g, sesame oil 10g, salt 5g, lard (refined) 50g, sugar 10g and rock sugar 3g. Features: This dish is delicious. Teach you how to cook spicy hand-grabbed chicken, and how to cook spicy hand-grabbed chicken is delicious 1. Slaughter and clean the chicken, soak it in white salt water, and cut off the head, wings and tail for later use;

2. Take chicken, tear it into thick strips, cut chicken skin into pieces, and chop chicken bones;

3. Stir-fry sesame seeds in the pot (no oil) for use;

4. Mix chicken skin, chicken and chicken bones with sesame oil, lard, monosodium glutamate and refined salt, then put the chicken bones on a plate, put the chicken skin on the bones, spread the fried sesame seeds on the meat, and finally put the head, wings and tail back into the shape of chicken, and serve with coriander.

Pie-food phase grams:

Coriander: When taking tonic and traditional Chinese medicine Atractylodes macrocephala and Cortex Moutan, it is not advisable to take coriander, so as not to reduce the curative effect of tonic.