Pigskin 250g carrots and half edamame, ginger slices, cooking wine, soy sauce, fragrant leaves, star anise garlic cloves, a little soy sauce, vinegar, sugar, salt and Chili oil (sauce).

Cold aspic steps for appetizers

Step 1

Wash the pigskin after removing pig hair, put it in clear water and boil it for 5 minutes. At this time, the skin is slightly curled. After drying to warm, scrape off the white grease on the inner layer of pigskin, otherwise it will affect the taste.

Second step

Cut the skin into uniform strips.

Third step

Prepare other necessary ingredients and start cooking the skin.

Fourth step

Put the cut skin into clear water again, add a tablespoon of cooking wine and a proper amount of soy sauce, and then add ginger slices, fragrant leaves and star anise.

Step five

Don't use soy sauce here, the color is too dark, put more water. There will be some oil foam on the surface after boiling, and skim it off with a spoon.

Step 6

Next, continue to cook over medium heat 15 minutes. If there is a little splash in the process, turn it down.

Step 7

When the time comes, take out all seasonings such as ginger slices, pour in edamame and diced carrots, and continue to cook.

Step 8

Then cook for 5-7 minutes. Look at the picture. The soup is slightly transparent, that's all. No salt was put in the process, and the sauce was put when it was cold.

Step 9

Then pour it into a larger container, cool it, cover it with plastic wrap and put it in the refrigerator for freezing.

Step 10

In spring and winter, it can be cured at room temperature for over 2 hours. In order not to deteriorate in summer, it can be heated and refrigerated. I refrigerated it all night and took it out in the morning to set it just right.

Step 1 1

2 coriander 3 cloves of garlic, coriander washed and cut into large sections, garlic cloves peeled and minced, 2 tablespoons of soy sauce, a little sugar and salt, and a spoonful of Chili oil to make sauce.

Step 12

Slice the frozen skin and put it on a plate. Pour in the sauce and stir well. The frozen skin is cool and refreshing, with sweet diced carrots and nutritious edamame, which makes a simple frozen skin rich in taste and particularly appetizing.