1. Dice carrots and wash with peas and corn. Only a quarter of the egg white is enough for eggs. 2. Add a spoonful of starch and a quarter spoonful of salt to the protein, stir well, and put the shrimp in the stirring and let it stand for 15 minutes. 3. Put the finished shrimp on a clean absorbent cloth to absorb water. 4. fry the side dishes in the oil pan and put them away for use. 5. Heat the oil in a hot pot and stir-fry the shrimps. 6. Pour the side dishes to be used into the pot and stir fry together. Finally, add seasoning and stir-fry for a few times.