Preparation materials: ribs 350g, 2 slices of ginger, a little onion, 2 cloves of garlic, star anise 1, half dried pepper, 2 teaspoons of soy sauce 1 teaspoon, a little salt and 30ml of cooking wine.
Blanch the ribs first to remove blood foam and then remove them for later use.
Second, plug in the electric pressure cooker and pour in a little oil to heat it. When the oil temperature is 50% hot, add ginger and garlic to make it fragrant.
Third, golden garlic can be fried with ribs.
Fourth, when the surface of the ribs is slightly brown, pour in cooking wine, stir fry evenly, and then add soy sauce and soy sauce.
5. Stir fry and color, then pour in water without ribs, add onion, pepper, star anise and a little salt.
6. Then cover the pot and bake for 30 minutes.
After seven or thirty minutes, the bowl can be eaten.