Avocado Mexican sauce open classification: culture, food, diet, recipes, sauce This is the second snack before the festival. This guacamole comes from Mexico, and its main ingredient is avocado. It is eaten with vegetables (such as cucumbers, carrots and celery) or corn husks, and it feels like pickles, a bumper harvest in Northeast China. Delicious! Ingredients: avocado 1, red onion 1, tomato 1, 5 teaspoons of lemon juice, garlic 1 cloves, sour cream, mayonnaise seasoning: salt, pepper, Chili powder, coriander powder and cumin powder. Next, pour in two tablespoons sour cream, 1 tablespoon salad dressing, 5 tablespoons lemon juice, 1 tablespoon cumin powder, 1 tablespoon coriander powder, 1 tablespoon shallots, a little salt, pepper and Chili powder, stir well and put them into a beautiful bowl. It's done. Simple! It tastes good! You can cut cucumber, carrot and celery into thin strips, put them in a glass container like a flower arrangement, and then put corn husks on a brightly colored plate with guacamole. Very artistic collocation. At the same time, this is a very healthy combination.