Barbecue ingredients: 600g pork, 1/2 onion, 1 onion, 2 peppers, 1 red pepper, 2.5 tablespoons soy sauce, 2 tablespoons Chili powder, 3 tablespoons Chili sauce, 2 tablespoons minced garlic, 1 tablespoon Jiang Mo, 1 tablespoon.
BBQ dipping sauce: 6 tablespoons of soy sauce, 3 tablespoons of Chili sauce, minced garlic, minced pepper, fried onion, 3 tablespoons of green plum juice, 2 tablespoons of soju, 2 tablespoons of syrup, 2 tablespoons of chopped peanuts and cooked sesame oil.
Note: 1 cup equals 200ml, 1 spoon equals 15ml, and 1 spoon equals 5ml.
production process
Step 1: First, we wash the pork and cut it into small pieces. Of course, you can also give this step to an enthusiastic store to help you complete it. Prepare half an onion and cut it into small strips, and one green onion into small pieces. The green onions and onions here are mainly used for curing pork.
Step 2: preparation of curing materials: prepare a large bowl, add 2 tablespoons of soy sauce 1 tablespoon of cooking wine 1 tablespoon of sugar, 1 tablespoon of green plum juice 2 tablespoons of Chili powder 3 tablespoons of Chili sauce 2 tablespoons of minced garlic 1 tablespoon of Jiang Mo, 1 tablespoon of sesame oil and appropriate amount of pepper.
Step 3: Pickling: stir the pork, sauce, scallion and onion evenly, and then marinate for 15-30 minutes. Chili powder must use fine Chili powder, which mainly plays a role in color enhancement.
Step 4: Fry, brush the oil in the wok, put the marinated pork into the wok, stir-fry over low and medium heat, and put some water in it if you want to stick to the wok. This barbecue pork should not be too dry, it will not taste good if it is too dry. When the pork changes color, it will be almost cooked. Sprinkle some sesame seeds for decoration, and our barbecue will be fine.