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Apple juice method
The method of freshly squeezed apple juice:

Wash and peel the prepared two apples.

When ready, put the diced apples cut into blocks (2 cm square) into the mixing cup in turn. Then pour in pure water, and the water should not pass through the fruit pieces.

Stir for about 30 seconds and pour into a container.

Add appropriate ice cubes, honey (or sucrose) and milk according to personal preference.

Squeezed apple juice is a kind of fresh squeezed juice, which is mainly made of fresh apples and fresh purified water. Freshly squeezed apple juice is rich in nutrition and suitable for all ages. It is the source of soluble and insoluble cellulose. Adding some salt water or lemon juice to make this juice can prevent oxidation.