There are also happy noodles (if you can't buy them, you can use oolong noodles instead. I would say so.

Pickled Toona sinensis bud

Sugar and garlic?

Eggs (skin and meat)

chicken thighs

Duck leg

energy

verdant

Pork (material for making silly meat)

Auricularia auricula (raw material for making silly meat)

Horseshoe (material for making silly meat, but don't put it)

Steamed bread (material for making silly meat)

Soy sauce (material for making silly meat)

salt

pepper

Jinhua ham (no soup)

Rice wine (soup can be used or not)

working methods

1. Make silly meat first and cut the pork into minced meat. Add chopped green onion from Jiang Mo. Horseshoe slices can be added without it, but the taste will be richer with it! Peel the steamed bread and rub it into powder, and mix it into the meat. Beat eggs and season with soy sauce and salt. It's almost like minced meat from a meatball. )

2. Put a layer of oil on the vessel, add the prepared meat stuffing and steam it on the pot. Take out the pan, let it cool, and cut into pieces.

3. Beat the eggs into a small bowl, add some salt and spread them into a thin omelet in a pan. Cool and cut into strips.

4. Use chicken legs, duck legs, Jinhua ham, ginger and onions. Cook chicken and duck soup together. Season with salt. You can put some rice wine to remove the smell of duck meat. Remove the chicken legs and duck legs and tear them into small pieces.

5. Boil water, below. Boil it and put it in a bowl with cold water. Toona sinensis bud pickles are washed with water to avoid being too salty.

6. Put silly meat, shredded chicken and duck, sugar and garlic, and pickled Toona sinensis buds. Egg skin, put it on the surface.

7. Pour in the stock. Cage