He Ying has been cooking with electric cookers since 1986 got married. Today, I kind of miss the day when rice was steamed.

Now, just go to the bamboo market to buy a retort, you can relive the whole process of steaming rice with retort and enjoy the fun of steaming rice with retort.

In the 1970s, before honeycomb coal stoves entered Qionglai residents' families, almost every household in the city had firewood stoves.

I remember the stove in my kitchen was very high, and I hit Qi He Ying in the chest. In fact, it was not that the kitchen stove of He Ying's family was smoked by rats, but that He Ying was too short.

Anyone who has used steamed rice in retort bags knows that draining rice, that is, filtering rice, is the most important thing. At that time, He Ying could not grasp the time of steaming rice, and the steamed rice was either cooked or hard. Later, the neighbor taught He Ying to check the cooked rice in the pot when cooking. The detection method is to press the cooked rice in the pot with your index finger and thumb. Press the cooked rice, and you will find that there are small white spots in the uncooked rice, which is called "rice heart". When you press the cooked rice and find there are two "rice hearts" in it, the rice is drained. This way, your steamed rice will be neither soft nor hard, and it will be delicious.

After filtering rice with a burning dustpan, uncooked raw rice was found in the burning dustpan, and the basin under the burning dustpan contained the "famous" white and clean rice soup that is hard to find now.

Most people who use retort pouch steamed rice have made mistakes.

The most depressing mistake is that when you fry the pumpkin with vegetable oil and add some water, and cover the pumpkin with a retort, you stand on a small orange with a heavy burning basket and keep pushing the rice in the roasting basket into the retort.

In desperation, I felt something was wrong, only to find that I forgot to put a thick hairpin in the original steamer. The rice fell directly on the pumpkin in the pot. ...

Steamed rice in retort pouch is very laborious and time-consuming, but it is also fun. Write poems, draw pictures and fish.