Summer healthy recipes:
1. Wash the hawthorn and boil a pot of water. After the water is boiled, blanch the hawthorn, then take it out and soak it in cold water for one day. Change the water 4-5 times frequently until there are no white dogs in the water.
2. Take out the soaked hawthorn and screw out the water for later use. Soak the vermicelli in cold water for a while, then add boiling water 15 minutes until the vermicelli becomes soft.
3. Beat the eggs into a bowl, add a spoonful of water and a little salt, then stir them evenly, heat them in a pot, pour the egg liquid into the pot, fry them into egg skins with low fire, and then cut them into shreds.
4. Put 2 spoonfuls of sesame paste into a bowl, add boiling water and stir while adding water. You can see that the volume and quantity of sesame paste have increased.
5. After peeling garlic, put it in a garlic mortar and mash it into garlic. Add a tablespoon of vinegar and a little salt, and stir well to make garlic vinegar juice.
6. Add vermicelli and shredded egg into hawthorn, add 1 tablespoon sesame sauce, 2 tablespoons vinegar garlic juice, 1 teaspoon Chili oil, 1 teaspoon seafood soy sauce and a little sugar and mix well.