1, fried eggs with vinegar
Fried eggs with vinegar have a miraculous effect on all kinds of coughs. Take 1 egg and put it in a bowl and beat well. Put half a spoonful of rice vinegar in a wok, boil it with slow fire, and then fry it. After the eggs are cooked, add some sugar and eat immediately after cooling. Eat 1 every morning and evening. Generally, you can stop coughing by taking it twice, and you can recover in 3 days if it is serious.
2. Stewed mushrooms in pear juice
Pears can moisten the lungs, cool the heart, reduce phlegm and reduce fire, and interferon produced by double-stranded sugar nucleic acid in mushrooms can destroy viruses in the body. Use the diet of "stewed mushrooms with pear juice" to prevent dry cough in autumn and winter and eliminate infection. It usually takes two or three days to see the effect.
Extended data:
Foods that children can't eat when coughing:
1, Chili
Don't eat dishes with peppers, otherwise it will irritate your throat and aggravate your cough. For example, boiled meat slices, fried meat with Chili peppers and so on.
Step 2: garlic
Although garlic has bactericidal effect, it is very irritating to human body. People who have a cold and cough can't eat it, otherwise it will be very uncomfortable.
Step 3: coriander
For people with colds and coughs, be sure to avoid coriander. We all have different degrees of qi deficiency when we have a cold and cough, but coriander is pungent and can be scattered. If we eat it at this time, it will consume gas and damage our spirit, thus aggravating the degree of colds and coughs.
People's Network-What can you eat quickly when you have a cold and cough? Don't eat these three foods.