Lotus 300g

A little shredded red pepper as auxiliary material.

A little chopped green onion

A little salt in the ingredients.

5 grams of white vinegar

Sugar10g

Steps of sweet and sour lotus root

1

Peel the lotus root, wash it and cut it into thin slices (soaked in water)

2

Blanch it in boiling water and take it out.

three

Put it in cold boiled water, let it cool, and take it out.

four

Put salt, sugar, vinegar, shredded pepper and chopped green onion into a pot and mix well.

five

Put a small tray