Preparation materials: ribs 1500g, white radish 300g, dried kelp 50g, appropriate amount of oil, salt, onion and ginger.

1, chop the ribs into small pieces.

2, rinse clean.

3. Boil a pot of boiling water and iron the ribs.

4. Dump the sewage from scalding the ribs, wash the ribs, replace them with a pot of water, and put the ribs, onions and ginger into the pot.

5. Boil on high fire and stew on low fire 1 hour to get a pot of original sparerib soup.

6. soak dried kelp.

7. Cut into small pieces at will.

8. Slice white radish.

9, pour a small amount of oil in the pot, first under the onion wok.

10, and then radish kelp.

1 1, stir-fry and season with salt.

12, scoop a few spoonfuls of original sparerib soup into the pot.

13, cover the pot and cook the radish.

14, finished product.