4. Slice the cooled meat slices and put them in a bowl with the skin facing down. Sprinkle a little salt, spread dried plums, add garlic and star anise and steam for 40 minutes.
5. After steaming, pick out the octagonal garlic, then pour the soup into the wok, put the meat button on the plate, and thicken the soup back to the meat.
Steamed crab with hibiscus
Steamed crab with hibiscus is tender and smooth, and the flavor of crab eggs is combined into one, which is smooth and smooth, not only rich in nutrition, but also excellent in taste. This is a delicious meal for the children.
How to do it
1, the crab is washed and cut into pieces;
2. Beat the eggs with water and a little chopped green onion, salt and chicken essence;
3. Put the crab pieces into a large bowl, add the carved wine and beaten egg liquid, add a little soy sauce, and steam in a cage for 8 minutes;
4. Heat a little cooking oil in another pot, pour it on the steamed crab, and decorate with chopped green onion and coriander.
Pastry | step by step
0 1 sweet osmanthus and sweet potato rice cake sweet soup
Sweet osmanthus and sweet potato rice cake sweet soup not only has the planned fragrance, the sweetness of sweet potato, but also has the chewiness of rice cake, so it is an excellent dessert after dinner.
How to do it
1. Peel and wash the sweet potato, wash the rice cake, and cut it into cubes with the same size as rock sugar;
2, the soup pot is drained, and the sweet potato diced and iced sugar are added and boiled together;
3. After the sweet potato is cooked for 1 minute, add the rice cake and cook for about 2 minutes, add a little sugar to taste according to personal taste, and finally sprinkle with sweet-scented osmanthus.
Pumpkin and red jujube cake
Pumpkin and red dates hair cake is a kind of hair cake, which is soft and delicious, with the fragrance of pumpkin, the sweetness of red dates and the crude fiber of corn. It is beautiful in color and rich in nutrition.
How to do it
1. Soak red dates in warm water and remove the core;
2. Cut the pumpkin into pieces, steam it and crush it (not too broken);
3. 1 corn flour and 3 white flour, add a little yeast and baking powder and mix well;
4. Mix the mixed dry powder with pumpkin puree. Because the water content of pumpkin is different, the water consumption of flour is also different, so flour should be added gradually to form a very soft dough;
5. Put it in the cake mold and barely cover the bottom of the mold. Static fermentation;
6. After one hour, the dough doubled in size. Put the red dates on the noodles and steam them in a steamer for 50 minutes.
Jujube meat is cut with scissors, so you can put some small flowers.
Congestion | prosperity
Mao Xuewang takes duck blood as the main ingredient, and Mao Xuewang's cooking is mainly cooking, with a spicy taste. Its soup is bright red, spicy and fragrant, and full of flavor.
How to do it
1. Slice duck blood tofu, chicken breast, pork belly, pork heart ham, mushrooms, Chinese cabbage and celery;
2. Put the wok on a big fire, add a little oil to fry the Chinese cabbage, celery, scallion and soybean sprouts, add monosodium glutamate and a little sesame oil, and put them in a bowl as the bottom;
3. Put the wok on the fire, put the chicken breast, pork belly, pork heart and ham sausage into the wok, and add pickled peppers. Stir-fry dried Chili peppers, add a little fresh soup, then add butter, sesame oil, monosodium glutamate and chicken essence, and put them on the fried accessories as a base.
Braised lion head | good luck
Braised lion's head is also called the four-happiness club ball, which is indispensable in general festivals and banquets. Its name is festive, which means good luck. The pork that makes meatballs is fat and thin, and the color is bright and oily, which makes people irresistible.
How to do it
1. Put the meat stuffing together with diced meat, shrimp, diced bamboo shoots and diced sea cucumber, add soy sauce, noodle sauce, cooking wine, salt, monosodium glutamate, scallion rice and sesame oil, and mix well to make big balls. Add flour to the egg liquid and beat it into paste;
2. Put oil in the pot and heat it to 50%. Hang the balls with egg powder paste, fry them in the pot and take them out;
3. Put the meatballs in a container, add soy sauce, soup, salt, onion slices, ginger slices and aniseed, steam for about 20 minutes, pick out the onion slices, ginger slices and aniseed, pour out the original soup, put it in a pot, boil it, thicken it with water and starch, and pour it on the meatballs.
Circle Class | Circle and Circle
0 1 pearl glutinous rice balls
Pearl balls are mainly made of pork and potatoes (yam, lotus root, etc.). ), a delicious meatball made of meat and vegetables, and then steamed with glutinous rice. Cute shape, delicious, soft and smooth, very delicious.
How to do it
1. Soak the glutinous rice 6 hours in advance, then throw all the meat, carrots, black fungus, onions and ginger into the stuffing machine and stir them into stuffing;
2. Then add a proper amount of cooking wine, salt, mixed stuffing and chicken stuffing. This is according to personal taste, look at it all, stir it clockwise, and it will do;
3. Knead the meat stuffing into small balls by hand, put them into glutinous rice and roll a layer of rice;
4. First spread a layer of oil paper in the pot, then spread a layer of vegetable leaves on it, and then steam the balls on it 10 minutes.
02 laozao sweet glutinous dumplings
Laozao Tangyuan is a traditional name of Han nationality, and it is also a holiday diet custom. It belongs to one of dessert recipes, and the glutinous rice balls are fragrant and refreshing, with wine flavor but not strong. In addition, you can also add egg flowers when the water is boiling, which makes the nutrition taste better.
How to do it
1, beat the eggs into egg liquid, soak the medlar for about 5 minutes after cleaning, and then take it out and drain it for later use;
2. Knead the glutinous rice dough into a thin stick, then tear off a small piece of dough with water and knead it into a ball until all the dough is kneaded into small balls;
3. Take a pot, boil a pot of water, add all the dumplings and cook until all the dumplings float;
4. Take out jiaozi and pour out most of the water in the pot, leaving only a little in the pot;
5. Add mashed potatoes, cooked jiaozi and Lycium barbarum, and boil over low heat;
6. Pour the beaten egg liquid into the pot and beat it into egg blossoms.
Seeing these auspicious dishes, are you ready to move? Hurry to buy ingredients and prepare a hearty New Year's Eve dinner for your family! ! !
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