120g
condiments
Korean Chili sauce
Proper amount
oil
Proper amount
cumin powder
Proper amount
step
1. Peel the chicken intestines and put them on with bamboo sticks.
2. Slant it a few times with a knife.
3. put a little oil in the pot until it is warm, and add the sausage to fry until cooked.
4. Both sides are yellow shells.
5. Take out the Korean hot sauce and sprinkle with cumin powder.
skill
All kinds of ham sausages can be fried, and the sauce is also according to your own preferences.
The method of frying chicken sausage, how to make it delicious, and the ingredients of frying chicken sausage
condiments
Chicken sausage
Article 4
condiments
oil
Proper amount
White granulated sugar
Proper amount
soybean
Proper amount
step
1. Put oil in the pot.
2. Add chicken sausage.
Step 3 stir fry.
4. Add the right amount of soy sauce.
Step 5 fry
6. Add the right amount of sugar and stir fry.
7. Done, play the disc!
How to make fried chicken delicious, the home-cooked method of fried chicken, and the method of chicken breast
Deep-cut chicken breast, add yellow wine and salt to marinate 10 minute.
Remove asparagus roots to old terrier, wash and cut into long sections, cook in boiling water, remove and drain for later use.
Heat the pan over medium heat, then drop olive oil and add the marinated chicken breast.
Turn the chicken over after it changes color, add a tablespoon of oil, turn off the heat and let the oil-consuming juice slowly fry in.
Add a proper amount of black pepper and fry the chicken breast until golden brown.
Drop the remaining juice of the fried chicken breast on the asparagus when setting the plate.
skill
The practice of fried chicken, how to make fried chicken delicious, fried chicken ingredients.
condiments
A piece of chicken breast
condiments
Lettuce; lettuce
Proper amount
tomato
one
cucumber
Bangen
Black pepper powder
Proper amount
honey
Proper amount
olive oil
Proper amount
Fried chicken breast
1.
Prepare a piece of chicken breast and wash it.
2.
Marinate with black pepper soy sauce for ten minutes.
3.
In the pickling process, side dishes can be prepared, lettuce can be broken, tomatoes can be cut into small pieces, and cucumber slices can be put into a small pot.
4.
Then make a bowl of vinegar juice, first add a proper amount of olive oil, then pour a little fruit vinegar, add a little honey and a little black pepper noodles, and stir evenly with a spoon to emulsify it.
5.
Put the vinegar juice into the vegetables, mix well and serve.
6.
Start frying chicken breast. Put a little salad oil in the pot. When you want to cool the pot, put it on a small fire all the way, so that the chicken breast is well done and not scalded.
7.
Always give up halfway.
8.
Fry until both sides are brown, take it out and cut it on a chopping board.
9.
Put the cut chicken breast neatly on the vegetables, and a delicious fried chicken breast with vegetable salad can make a mouthful of vegetables. (3) A bite of meat is perfect.
How to make fried chicken sausage delicious, the home-cooked ingredients of fried chicken sausage
condiments
Chicken sausage
1g
green pepper
2g
carrot
100g
onion
50 grams
step
1. Sliced green pepper, ham and carrot.
2. Cut the chicken sausage into pieces for use.
3. Fried chicken sausage
4 then add green pepper, carrot and onion, stir-fry and take out the pot.
The practice of frying chicken, how to do a good job of frying chicken and frying chicken at home.
Ingredients: chicken legs
Accessories: onion, egg, pepper, salt, flour and olive oil.
Steps:
1. Boned and peeled chicken legs, cut into strips (or blocks or rows).
2. Rub the onion into pieces
3. Evenly coat minced onion and minced onion juice on the chicken surface for more than 30 minutes.
4. Wash the marinated chicken with water, use kitchen paper towels to absorb water, and sprinkle salt and pepper evenly on both sides.
5. Spread the flour evenly on the chicken surface (a thin layer is enough).
6. Break up the eggs, pour the olive oil into the pan, dip the eggs, put the chicken in the pan, fry until golden brown, turn over and fry until cooked.
7. Pour the juice before eating
How to make fried chicken chops delicious, the daily practice of fried chicken chops
1. Remove the fat from the chicken breast, wash it, and cut it into three pieces with even thickness.
2. Chop the meat on both sides with the back of the knife facing the meat fiber.
3. Put the sliced meat into a large bowl and add some salt, black pepper and rum.
4. Grasp and mix evenly by hand and let stand for 20 minutes.
5. Wash the bitter chrysanthemum and drain it.
6. Break the egg into egg liquid, take a piece of bacon and put it into the egg liquid, and dip it evenly on both sides.
7. Put it on the bread crumbs again and dip the bread crumbs evenly on both sides.
8. Heat the wok, pour in a proper amount of vegetable oil, add the steak when the oil temperature rises, fry it over low heat, and then add the other two steaks in turn.
9. Fry until one side turns yellow, then turn over and fry the other side.
10. Fry until both sides are slightly dark golden yellow.
1 1. Cut the fried steak into vertical strips.
12. put the pigs on the plate, put the bitter chrysanthemum on it and squeeze the ketchup.
How to make fried chicken wings delicious, and the home-cooked ingredients of fried chicken wings.
Chicken wings and chicken legs are optional.
Proper amount of sugar
Appropriate amount of pepper
Proper amount of soy sauce
Appropriate amount of oyster sauce
Proper amount of raw flour
A little salt
Proper amount of oil
Method of frying chicken wings
Marinate all the ingredients together with chicken wings and chicken legs for about ten minutes. No flow chart, make it up another day.
Put oil in a hot pan, fry until cooked, and stew for eight to ten minutes.
skill
1: Don't be too hot when frying. Always keep a small fire!
2: I think adding sugar and pepper is a necessary seasoning to make the taste better!
3: It may be burnt when fried, because there are peppers and sugar in it, but don't worry, it tastes better when burnt!
4. These materials are self-adjusting, unlike baking, which requires weighing and personal preference.
How to make fried chicken nuggets delicious? The daily style of fried chicken nuggets is 1. Cut the chicken into pieces, add appropriate amount of salt and sugar and marinate for 5-6 hours.
2, fire, put more chicken oil in the pot, and spread the ginger slices in order.
3. Put down the chicken skin, spread the chicken leg in the middle and fry it slightly in a pan.
4. Pour a proper amount of chicken soup or bone soup or water, which is slightly shallower than chicken nuggets. (soup or water must be boiled)
6. Open the lid after the water is boiled.
7. Add a spoonful of soy sauce and fry until the chicken skin is golden.
8. Turn each chicken over and continue to fry until golden brown.
How to make fried chicken nuggets? Eat fried chicken pieces with 500 grams of lean chicken stuffing or turkey stuffing.
Eggs 1
Onion powder 1 teaspoon
Garlic powder 1/4 teaspoon
Chili powder (optional) 1/4 teaspoons
1 tbsp dried Italian vanilla or other dried herbs.
Almond flour or coconut flour or common flour 30g+60g.
Sugar-free coconut slices 50 grams
Coconut oil 120ml (can be reduced)
Appropriate amount of sea salt and black pepper
Practice of healthy three-meal fried chicken cake
Preheat the oven to 350 degrees Fahrenheit/175 degrees Celsius.
Carry out surface impregnation
In a flat plate, mix 30g almond powder, 50g coconut flakes, sea salt and black pepper.
Make meat pies
In a large bowl, mix the chicken stuffing, 60g almond powder, egg mixture and dried vanilla, and stir clockwise.
After the pan is hot, add coconut oil, take a proper amount of meat stuffing, knead it into a circle, and flatten it into a small cake.
Spread kitchen tissues on empty plates.
Dip oil on both sides of the cake in step 2, put it in a pot, fry on each side for 5-7 minutes on medium fire, and put it on a paper towel to absorb excess oil.
At the same time, spread oil paper on the baking tray, and bake the fried biscuits on it for 5- 10 minutes.