As a main hot pot shop, the three flint well hot pots definitely have their "outstanding points". As soon as I walked into the store, it was full of quaint atmosphere, and the fusion of red and military green was full of a sense of the times. The classic Sichuan dialect on the wall, as well as various old objects, reveals its exquisiteness. (micro/electricity: micro 1568 electricity 20 15 micro-202 electricity)
No matter what the bottom of the pot is, it is good. Come to this store and wake up your vitality with hot pot. Every inch of air is filled with attractive fragrance. Carefully fried pot bottom, using disposable oil, selected dozens of ingredients, made of high-quality pot bottom. The soul of high-quality hot pot is in this pot.
Not only the bottom of the pot is made of exquisite materials, but also the ingredients are leveraged. Carefully buy every morning, the ingredients are excellent and visible to the naked eye, and the quality is also a good choice. There are so many kinds, and the difficulty of choosing is going to be made again. Spicy ribs, fat beef, spicy beef, shrimp sauce, waist slices, lung slices, boneless duck feet, tendons, county flowers ... everything.
If the bottom of the pot is an indispensable soul of a hot pot restaurant, then dipping is the soul mate of the hot pot restaurant. In the market hot pot of the Three Fires, you can match it according to your favorite taste. Dry dishes and oily dishes ... can be delicious.
Listening to the sound of "hum" and watching the hot air rise, this winter, with hot pot, we can be super warm. A large group of people "roll down" together, more than addiction.