Main ingredients
Thai dry rice noodles
150g
Roast goose
300g
Accessories
Pork bone soup
600 ml
Salt
Appropriate amount
Steps
p>1. Ingredients: Thai dried rice noodles and takeaway roast goose.
2. Put the dry rice noodles into the pot and cook for 5 minutes, then pass through the cold river.
3. Remove the pork bones from the pre-cooked pork bone soup.
4. Add the rice noodles.
5. Bring to a boil over high heat.
6. Add salt to taste.
7. Turn off the heat and serve.
Tips
When eating take-out roast goose, warm it slightly in the microwave for 2 minutes to make it taste better.