Ingredients: carrot 1 root, spinach 300g.

Accessories: salt, 2g of spiced powder, edible oil.

The practice of frying spinach with carrots

1. Prepare 1 carrots and 300g spinach.

2. Cut the carrot in the middle of spinach and shred it with a tool.

3. After the water is boiled, add spinach and blanch for 30 seconds.

4, from the oil pan, add carrots and stir fry.

5. Add a proper amount of salt and a little spiced powder and stir fry until the carrot shreds change color.

6. At this time, pour the blanched spinach and stir well.

7. Loading.