Hangzhou Beef Tenderloin:
1. Cut the beef tenderloin into shreds, add light soy sauce, dark soy sauce, black pepper, salt, cooking wine and starch and marinate for 20 minutes
< p> 2. Cut the pepper into diagonal sections, and cut the green onion and ginger into shreds.3. After the oil in the pot is hot, add the onion and ginger and saute until fragrant, then pour in the marinated shredded pork and stir-fry over high heat.
4. When the meat changes color, add chili and continue to stir-fry. When it is almost out of the pan, add the appropriate amount of seasoning according to your personal taste.
Hot and sour potato shreds:
1. First cut the potatoes into shreds, try to cut them as finely as possible (this is also the time to show off your knife skills/smile), soak in water until 10- For about 15 minutes, soak out the starch inside so that it will stick to the pan when frying. It is better to soak it in rice washing water. Can be based on personal choice.
2. Heat the oil in a pot, add dried chilies in a small hot pot and fry until fragrant.
3. Pour in the drained shredded potatoes over high heat and stir-fry for about 3 minutes. You can add some water to cook the potatoes first. Add white vinegar, light soy sauce, chili powder or fresh chili pepper, continue to stir-fry for 2-3 minutes, wait until the potato shreds are colored, add salt and chicken essence, turn off the heat and serve. When adding white vinegar, just drop a little. Don't add too much. Too much will affect the taste.
Tomato scrambled eggs:
1. Slice the tomatoes, stir the eggs with chopsticks and add an appropriate amount of salt.
2. First heat the pan and pour a small amount of oil. Pour the eggs into the pan. When they are basically formed, then cut them open. Don't stir it up as soon as you get out of the pot, as it will break into pieces.
3. Put the eggs on a plate and add a little less oil (remember there must not be too much oil). Add the minced ginger and stir-fry until fragrant, then add the tomatoes and stir-fry. When the red juice comes out, pour the eggs. Add in and stir-fry for about 2-3 minutes. Sprinkle a little salt and chopped green onion when serving.
Spicy Chicken:
1. Wash the chicken and cut it into pieces, add cooking wine and salt to a bowl, mix well and marinate for 20 minutes.
2. Slice the onion and ginger, cut the garlic into sections, and cut the dried chili into sections.
3. Heat oil in the pot, fry the chicken pieces until golden brown, then take them out.
4. Leave some base oil in the pot, pour in the ingredients and saute until fragrant, add the chicken pieces and stir-fry.
5. Finally add the pre-fried peanuts, sprinkle with chicken essence and stir-fry evenly before turning the plate.
Warm reminder: When cooking, it is recommended to add salt as soon as possible, because salt contains iodine. The human body lacks iodine, a trace element, but iodine exists as a compound in salt. , if the salt is heated, the iodine in it is easy to volatilize, so the salt should be added when the dish is out of the pot to reduce the loss of iodine.