condiments

fish ball

250 grams

onion

50 grams

garlic clove

four

condiments

oil

Proper amount

salt

Proper amount

Oil curry

40 grams

refined sugar

2g

Water starch

Proper amount

milk

50 ml

step

1. Get all the materials ready.

2. Pour the oil into the wok and fry the onion and minced garlic.

3. Add oil curry.

4. The smell of fried curry.

5. Add fish eggs and stir fry.

6. Then add the right amount of water.

7. After boiling 10 minutes, pour in the milk.

8. add salt.

9. Add sugar and continue to stew for 5 minutes.

10. The soup is half dry and sprinkled with a little water starch.

1 1. Stir well and turn off the heat.

skill

Fish balls can be bought ready-made from the supermarket, which is very convenient.